When I work with brands, especially restaurant brands, we start with a good understanding of the problem we are looking to solve, how we are going to solve it, how we are going to measure and the what’s next.

With restaurants, the 3 R’s are always a foundation that is layered into the strategy and programs.

🤔 What are the 3 R’s? REACH, RETAIN and REGAIN.

The 3 R’s use data and insights to drive the programs = increased sales, transactions and comps.

I can put my 20 years of experience running data-driven marketing programs and give your brand recommendations on how to take advantage of the 3 R’s.

Interested in hearing more ❓ Lets 🗣