When I work with brands, especially restaurant brands, we start with a good understanding of the problem we are looking to solve, how we are going to solve it, how we are going to measure and the what’s next.
With restaurants, the 3 R’s are always a foundation that is layered into the strategy and programs.
🤔 What are the 3 R’s? REACH, RETAIN and REGAIN.
The 3 R’s use data and insights to drive the programs = increased sales, transactions and comps.
I can put my 20 years of experience running data-driven marketing programs and give your brand recommendations on how to take advantage of the 3 R’s.
Interested in hearing more ❓ Lets 🗣